Pemmican is a super food that is shelf stable and can go a LONG TIME without refrigeration.
Thanks to NC Scout for posting these videos about making shelf-stable foods.
As I have said before if you are not devoting some brain power and prepping time to your long term food situation, you are cutting yourself and your family WAY short.
There’s going to be a critical need for making shelf stable foods like Erbswurst and Pemmican, and its a heck of a good skill to have on top of salt curing meat. How was it done before refrigeration?
You been to the Grocery Store lately? Rising Prices and Supply Issues should concern you.